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Poll Subject: Non-Asians eating 1000 year old duck eggs "Pei Dan"  single choice The pool has ended. [Show Voters]
I love it!	13 (86.67%)
No way! That's too nasty!	1 (6.67%)
What the hell is "pei dan"	1 (6.67%)

sexpert Kinky King UID 6099 Digest Posts 0 Credits 1698 Posts 1541 Karma 1697 Money 3116 Acceptance 146 Reading Access 50 Registered 20-12-2007 Location NYC and Mong Kok Status Offline

#1 Post at 27-6-2008 12:07  Profile P.M.  Font size: S M L Non-Asians eating 1000 year old duck eggs "Pei Dan" This is for the non-Asians.  How do you feel about 1000 year old duck eggs. [ Last edited by  CunningLinguist at 7-5-2010 03:08 ]

sexpert Kinky King UID 6099 Digest Posts 0 Credits 1698 Posts 1541 Karma 1697 Money 3116 Acceptance 146 Reading Access 50 Registered 20-12-2007 Location NYC and Mong Kok Status Offline

#2 Post at 27-6-2008 12:14  Profile P.M.  Font size: S M L The normal reaction to 1000 year old egg... American style http://www.youtube.com/watch?v=qf6a4cni1Nc

Marsupial (Saint Marsupial) Erotic Emperor UID 2909 Digest Posts 0 Credits 3482 Posts 3165 Karma 3478 Money 6446 Acceptance 351 Reading Access 60 Registered 18-8-2007 Location Lost in Space Status Offline

#3 Post at 27-6-2008 14:32  Profile P.M.  Font size: S M L Reply #1 sexpert's post You do realize that these 1000 yr-old duck eggs are actually only a few weeks to, at most, several mths old? 孔子曰： 君子不羞于舔屄也

goodjob (The Celestial Heavens) Lustful Lord UID 10415 Digest Posts 0 Credits 839 Posts 797 Karma 839 Money 1696 Acceptance 0 Reading Access 40 Registered 12-4-2008 Status Offline

#4 Post at 27-6-2008 14:37  Profile P.M.  Font size: S M L Reply #1 sexpert's post at least it's good for boosting your sperm

sexpert Kinky King UID 6099 Digest Posts 0 Credits 1698 Posts 1541 Karma 1697 Money 3116 Acceptance 146 Reading Access 50 Registered 20-12-2007 Location NYC and Mong Kok Status Offline

#5 Post at 27-6-2008 16:31  Profile P.M.  Font size: S M L Reply #3 Marsupial's post Duh...  I really would not have believed that my ancestors from a 1000 years ago "planted" these eggs just so that I could enjoy them today with my pork congee!  LOL...  I have actually seen the process of making these in my grandmother's home village some place east of Guangzhou.  Put me off of them for a while because the fresh coat mixture was so pungent that it burned my eyes and nose hairs.  I have also seen them make Chinese sausage, that shit really put me off of Chinese sausage for a year, it is absolutely filthy!  Luckily I get to eat American made Chinese sausage here where it has to go through a vigorous US government inspection.  Yes, US food inspections are the best and NO ONE can prove to me otherwise and NO I will not look at any statistics because the food in the US is always clean.  Ignorance is bliss.

sexpert Kinky King UID 6099 Digest Posts 0 Credits 1698 Posts 1541 Karma 1697 Money 3116 Acceptance 146 Reading Access 50 Registered 20-12-2007 Location NYC and Mong Kok Status Offline

#6 Post at 27-6-2008 16:33  Profile P.M.  Font size: S M L QUOTE: Originally posted by goodjob at 27-6-2008 14:37 at least it's good for boosting your sperm Only if you count the cholesterol in the egg yolk.  I doubt that there is proof that specifically 1000 year old eggs give you a higher sperm count.

Tarzan Musky Member UID 1274 Digest Posts 0 Credits 161 Posts 154 Karma 161 Money 408 Acceptance 0 Reading Access 20 Registered 28-4-2007 Location Manchester Status Offline

#7 Post at 28-6-2008 07:11  Profile P.M.  Font size: S M L QUOTE: Originally posted by sexpert at 27-6-2008 08:31 Duh...  I really would not have believed that my ancestors from a 1000 years ago "planted" these eggs just so that I could enjoy them today with my pork congee!  LOL...  I have actually seen the process of making these in my grandmother's home village some place east of Guangzhou.  Put me off of them for a while because the fresh coat mixture was so pungent that it burned my eyes and nose hairs.  I have also seen them make Chinese sausage, that shit really put me off of Chinese sausage for a year, it is absolutely filthy!  Luckily I get to eat American made Chinese sausage here where it has to go through a vigorous US government inspection.  Yes, US food inspections are the best and NO ONE can prove to me otherwise and NO I will not look at any statistics because the food in the US is always clean.  Ignorance is bliss. Your American made sausages might be clean but I doubt they taste better than the Wing Wah sausages from Hong Kong. [ Last edited by  Tarzan at 27-6-2008 23:13 ] Punting is good for you. Not sure if it's doing the wallet any good though!

sexpert Kinky King UID 6099 Digest Posts 0 Credits 1698 Posts 1541 Karma 1697 Money 3116 Acceptance 146 Reading Access 50 Registered 20-12-2007 Location NYC and Mong Kok Status Offline

#8 Post at 28-6-2008 09:46  Profile P.M.  Font size: S M L Reply #7 Tarzan's post I have had Wing Wah sausages and also sausage from Toisan, Toisan sausages win hands down liver or just plain.  America has Kam Lan Jian which is pretty good, usually refrigerated and matches close to Wing Wah believe it or not.  I think HK food safety is pretty strict too.  I recall visiting Garden a LONG time ago, I think I did at least, I was really young and I think this was in Kowloon and recall a very sterile environment.

Tarzan Musky Member UID 1274 Digest Posts 0 Credits 161 Posts 154 Karma 161 Money 408 Acceptance 0 Reading Access 20 Registered 28-4-2007 Location Manchester Status Offline

#9 Post at 29-6-2008 07:03  Profile P.M.  Font size: S M L Hey Sexpert, sorry to go off topic but being a lap cheung lover, can you get those Toisan sausages in hong kong? And where would be the best place to buy them? Last year I got 2 packs of wing wahs confiscated at Guangzhou customs and when returning through customs at manchester they also confiscated another 2 packs Punting is good for you. Not sure if it's doing the wallet any good though!

sexpert Kinky King UID 6099 Digest Posts 0 Credits 1698 Posts 1541 Karma 1697 Money 3116 Acceptance 146 Reading Access 50 Registered 20-12-2007 Location NYC and Mong Kok Status Offline

#10 Post at 29-6-2008 09:08  Profile P.M.  Font size: S M L Reply #9 Tarzan's post To be honest, I have no idea if you can get Toisan sausages in HK.  They were not packaged, just hanging on some "mini-rope" at the local butcher shop.  Anyone who has ever been in China knows the deal with the "siew lop etc..."  at least the Cantonese speaking areas.  I too have had lots of stuff confiscated during customs, the trick is to carry a piece of fruit and when they ask you if you have anything worth confiscating you give them the fruit and/or bun.  I usually get away with murder when I use this trick.  It works in the US.  I have even heard that "some people" froze about 20 lbs of precooked "unnamed animal" sauce included and shipped it under cargo in luggage so that some of "their" American friends can try out some "Chinese delicacies"

Jake (The Snake: King of 141) Throbbing Titan UID 2553 Digest Posts 0 Credits 4008 Posts 3828 Karma 4008 Money 7828 Acceptance 0 Reading Access 70 Registered 20-7-2007 Status Offline

#11 Post at 29-6-2008 12:58  Profile P.M.  Font size: S M L Reply #1 sexpert's post I wouldn't say I like it, but  do eat it in congee that my wife makes.   Live Life With Passion

kaka (YaYA PaPAYA) Section Moderator UID 4484 Digest Posts 0 Credits 4133 Posts 2464 Karma 4128 Money 5026 Acceptance 546 Reading Access 120 Registered 15-11-2007 Location Asia Status Online

#12 Post at 12-8-2008 11:58  Profile Blog P.M.  Font size: S M L i'm asian and i love pei-dan.. especially with a dark molten center!   for pei-dan lovers, try it at Yung-Kei, the famous duck place at Lan Kwai Fong. *lick lips*

bbbjp Kinky King UID 14044 Digest Posts 0 Credits 1301 Posts 1201 Karma 1301 Money 2504 Acceptance 0 Reading Access 50 Registered 27-8-2008 Status Offline

#13 Post at 6-9-2008 15:10  Profile P.M.  Font size: S M L Reply #9 Tarzan's post I think you are better of mailing them over. At least that's what my relatives do.

phoenixe Nookie Newbie UID 14976 Digest Posts 0 Credits 32 Posts 28 Karma 32 Money 156 Acceptance 0 Reading Access 10 Registered 8-10-2008 Location philippines Status Offline

#14 Post at 10-10-2008 09:43  Profile P.M.  Font size: S M L i love 1000 duck eggs especialy with seaweeds

bmberman Carnal Conqueror UID 10121 Digest Posts 0 Credits 496 Posts 469 Karma 496 Money 1038 Acceptance -1 Reading Access 30 Registered 3-4-2008 Status Offline

#15 Post at 12-11-2008 20:08  Profile P.M.  Font size: S M L There is this american TV show awhile back called fear factor, basically you crazy challenges to try and win money. One of the challenges was to eat Pei-Dan. Of course all the american white folks couldnt do it. IRONICALLY they did not have any asians on that show. I swear i'd eat all of them (maybe die of cholesterol afterwards) and win the damn money prize.

pacificdice Nookie Newbie UID 4763 Digest Posts 0 Credits 57 Posts 58 Karma 57 Money 214 Acceptance 0 Reading Access 10 Registered 19-11-2007 Status Offline

#16 Post at 17-11-2008 05:08  Profile P.M.  Font size: S M L haha i remember watching that fear factor episode, that was bullshit although they had harder ones

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